Joey is a film editor based in NYC, specializing in storytelling that balances patience and rhythm.

He cuts for brands like Bose, Google, and Wall Street Journal, while also working in post-production on award-winning independent features and documentaries. He is repped by Forager Collective.

His self-produced short documentary Restaurant Burgstrasse 9 won Best Cinematography at the 15th Annual Taste Awards in LA, and his work has also screened at The Metropolitan Museum of Art.

When not at his desk, you'll find him cooking meals for friends and asking them questions like "Where does that show up for you?"

joeydoylemail@gmail.com • 203 577 8842 • Résumé